No menus, no decision fatigue. Each week the kitchen turns out a single bake, made properly. New one every Monday, out of the oven every Friday.
Pre-order this week's bakeNutty brown butter, pools of dark Belgian chocolate, and a finish of flaky Maldon sea salt.
baked Friday morning — never a day oldThe lineup changes every week — check back to see what's baking.
Tell us how many and we'll set them aside with your name on them.
Swing by the kitchen and take them home still warm. Pay at pickup.
Your pre-order is in. See you Friday morning!